Sunny's Loaded Disco Fries

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1 rotisserie chicken, white and dark meat shredded (no skin or bones)

3 cups chicken stock 

2 tablespoons butter 

2 tablespoons olive oil 

1 Vidalia onion, chopped 

Kosher salt and freshly ground black pepper 

2 tablespoons grainy Dijon mustard 

1/2 teaspoon red chile flakes 

10 to 12 sprigs fresh thyme, leaves chopped 

2 cloves garlic, sliced 

2 tablespoons all-purpose flour 

One 28-ounce bag frozen crinkle fries

1/2 cup chopped fresh parsley

2 to 3 cups shredded provolone and mozzarella cheese blend 

6 strips crisp-cooked bacon, chopped 

4 scallions, white and green parts, chopped