Prev Recipe Next Recipe

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Save Recipe Print

Total:: 35 min
Prep:: 35 min

Yield:: 6 to 8 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

Juice of 2 lemons
Kosher salt
1 medium celery root
1 tablespoon dijon mustard
1 teaspoon white wine vinegar
Freshly ground pepper
3 tablespoons extra-virgin olive oil
2 tablespoons heavy cream
1 head frisee, torn
1 head radicchio, torn

Directions

Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.

Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.

Arrange the frisee and radicchio on a platter. Top with the celery root mixture.

Photograph by Con Poulos

Courtesy of Food Network Magazine

My Private Notes

Name: Celery Root Salad
Prep time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: Juice of 2 lemons; Kosher salt; 1 medium celery root; 1 tablespoon dijon mustard; 1 teaspoon white wine vinegar; Freshly ground pepper; 3 tablespoons extra-virgin olive oil; 2 tablespoons heavy cream; 1 head frisee, torn; 1 head radicchio, torn