Celery Root Salad

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  • Level: Easy
  • Total: 35 min
  • Prep: 35 min
  • Yield: 6 to 8 servings
  • Nutrition Info
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Juice of 2 lemons

Kosher salt

1 medium celery root

1 tablespoon dijon mustard

1 teaspoon white wine vinegar

Freshly ground pepper

3 tablespoons extra-virgin olive oil

2 tablespoons heavy cream

1 head frisee, torn

1 head radicchio, torn


  1. Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry. 
  2. Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve. 
  3. Arrange the frisee and radicchio on a platter. Top with the celery root mixture.

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