Name: Celery Root Salad
Prep time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: Juice of 2 lemons; Kosher salt; 1 medium celery root; 1 tablespoon dijon mustard; 1 teaspoon white wine vinegar; Freshly ground pepper; 3 tablespoons extra-virgin olive oil; 2 tablespoons heavy cream; 1 head frisee, torn; 1 head radicchio, torn

Directions

Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.
Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.
Arrange the frisee and radicchio on a platter. Top with the celery root mixture.

Photograph by Con Poulos

Courtesy of Food Network Magazine

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Celery Root Salad

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