Recipe courtesy of Jennifer Paterson
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Saute onion, garlic, scallions, scotch bonnet in oil until softened. Add the diced chicken and saute slightly. Add the chicken stock, roasted pumpkin, thyme, salt and pepper and simmer for approximately 1/2 hour. Puree. Serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Simple Chicken Soup

Recipe courtesy of Food Network Kitchen

Pumpkin Soup

Recipe courtesy of Terri Mangrum

Pumpkin Soup

Recipe courtesy of Food Network Kitchen

Pumpkin Soup

Recipe courtesy of Kerry Simon

Pumpkin Soup

Recipe courtesy of FamilyFun Magazine

Cumin Pumpkin Soup

Recipe courtesy of Robin Miller

Quick Pumpkin Soup

Recipe courtesy of Michele Urvater

Pumpkin-Popcorn Soup

Recipe courtesy of Geoffrey Zakarian

Pumpkin Soup Served in Individual Roasted Pumpkins

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories