Braised Fennel with Mustard Greens

Name: Braised Fennel with Mustard Greens
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Ingredients: 2 tablespoons olive oil; 3 pounds fennel (3 large bulbs), tops removed and sliced crosswise into 1/4 -inch strips; 1 1/2 teaspoons salt; 1 teaspoon cracked black pepper; 1/2 cup white wine; 1 bunch mustard greens, washed, stemmed and julienned

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Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Ingredients

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2 tablespoons olive oil

3 pounds fennel (3 large bulbs), tops removed and sliced crosswise into 1/4 -inch strips

1 1/2 teaspoons salt

1 teaspoon cracked black pepper

1/2 cup white wine

1 bunch mustard greens, washed, stemmed and julienned

Directions

In a large skillet, heat olive oil over low heat. Add the fennel, salt and pepper. Cook, stirring frequently, until the fennel is light brown around the edges and soft, 15 to 20 minutes. Pour in the wine. Turn up the heat and cook until the wine is evaporated, 8 to 10 minutes. Add the mustard greens and cook, stirring until wilted. Serve immediately.

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