Recipe courtesy of Mary Sue Milliken

Braised Fennel with Mustard Greens

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
Share This Recipe

Ingredients

Directions

  1. In a large skillet, heat olive oil over low heat. Add the fennel, salt and pepper. Cook, stirring frequently, until the fennel is light brown around the edges and soft, 15 to 20 minutes. Pour in the wine. Turn up the heat and cook until the wine is evaporated, 8 to 10 minutes. Add the mustard greens and cook, stirring until wilted. Serve immediately.
15m Easy 96%
CLASS
Daniel Boulud

Vegetarian Escargot

7m Easy 98%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
32m Easy 99%
CLASS
18m Easy 98%
CLASS
22m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now