Recipe courtesy of Food Network

Sriracha Mustard

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 1/2 cups
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1 cup yellow mustard

1/4 cup Sriracha sauce

2 tablespoons honey 

1 teaspoon lime juice 

Kosher salt 

Pretzels, for serving 


  1. Combine the mustard, Sriracha, honey and lime juice in a bowl. Add salt to taste. Serve cold, with pretzels.