Pretzel dips, from left, beer mustard, Sriracha mustard and cheesy mustard are displayed during an episode about the best snacks ever, as seen on Food Network's The Kitchen Sink, Season 1.
Recipe courtesy of Food Network

Sriracha Mustard

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 1/2 cups



  1. Combine the mustard, Sriracha, honey and lime juice in a bowl. Add salt to taste. Serve cold, with pretzels.