Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
United States of Meatloaf
Total:
2 hr
(includes cooling and resting times)
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
2 hr
(includes cooling and resting times)
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Meatloaf:
Glaze:

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

For the meatloaf: Heat a skillet over medium heat, add the oil and saute the onions until translucent, 3 to 5 minutes. Season with salt, add the garlic and saute for 1 to 2 minutes without letting the garlic brown. Set aside to cool.

In a large bowl, whisk together the milk, mustard, Worcestershire, hot sauce and eggs, then season with salt and pepper. Add the beef, pork and veal along with the crackers, parsley and cooked onion-garlic mixture. Use your hands to mix until everything is evenly combined. Place the meat mixture on the prepared baking sheet and use your hands to gently form into a rustic loaf shape, about 9 inches by 5 inches.

For the glaze: In a small bowl, combine the barbecue sauce, brown sugar, apple cider vinegar and sriracha.

Slather the glaze all over the meatloaf, then bake, basting once halfway through, until the internal temperature registers 165 degrees F, about 1 hour. Let rest for 20 minutes before serving.

Cook's Note

Before baking the whole meatloaf, bake a small tester patty of the mixture to test for seasoning.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

United States of Potato Salad

Recipe courtesy of Jeff Mauro

GOYAandreg; Meatloaf

Recipe courtesy of GOYA

Mom's Meatloaf

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Classic Meatloaf

Recipe courtesy of Michele Urvater

Smoked Meatloaf

Recipe courtesy of Food Network Kitchen

Smothered Meatloaf

Recipe courtesy of Sandra Lee

Italian-Style Meatloaf

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories