Season 7, Episode 7

Autumn Essentials

It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
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Recipes From This Episode

Roasted Spaghetti Squash with Curry-Shallot Butter

United States of Meatloaf

Vietnamese-Style Meatloaf Sub

Spaghetti Tossed with Butternut Squash and Sage Butter

Classic Moules Frites

Blood and Sand

Tackle Your Tailgate
Living for Fall

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