Season 7, Episode 7

Autumn Essentials

It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
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Recipes From This Episode

Classic Moules Frites

United States of Meatloaf

Roasted Spaghetti Squash with Curry-Shallot Butter

Spaghetti Tossed with Butternut Squash and Sage Butter

Blood and Sand

Vietnamese-Style Meatloaf Sub

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