Name: United States of Potato Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds russet potatoes, peeled and cut into 1-inch cubes; Kosher salt and freshly ground black pepper; 1/4 cup pickle relish; 2 tablespoons Dijon mustard; 2 tablespoons minced fresh parsley, plus more for garnish; 2 ribs celery, diced; 1/2 small red onion, minced; 1 cup mayonnaise; 1/4 cup white vinegar; 1 cup grated 5-year aged yellow Cheddar

Directions

Watch how to make this recipe.

Put the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil over medium-high heat, then immediately reduce the heat to a gentle simmer and cook until the potatoes are tender, about 10 minutes.
While the potatoes are cooking, mix the relish, mustard, parsley, celery and onion in a bowl and season with salt and pepper. Mix in the mayonnaise. Let this sit for at least 20 minutes while the potatoes are cooking so the flavors can marry.
Drain the potatoes and transfer them to a large bowl. While the potatoes are hot, add the vinegar and use a rubber spatula to toss gently to combine so the potatoes absorb all that vinegar flavor.
Toss the potatoes with the dressing base and the cheese; season with additional salt and pepper. Cover with plastic wrap and refrigerate until chilled and to let the flavors meld, about 30 minutes. Once ready to serve, garnish with more parsley.

United States of Potato Salad

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

The Kitchen

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages