Season 10, Episode 2

From Dish to Shining Dish

The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.
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Recipes From This Episode

United States of Potato Salad

World Championship Baby Back Ribs

Sunny's Brisket Burger

White BBQ Sauce (Alabama Style)

Pimiento Cheese Burger

Buttermilk Fried Clam Roll with Spicy Pickle Dressing

Cali Burger

Sweet and Sticky BBQ Sauce (Kansas City Style)

Tangy Mustard BBQ Sauce (South Carolina Style)

Sweet and Spicy BBQ Sauce (Texas Style)

Burnt Alaska

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