Season 10, Episode 2

From Dish to Shining Dish

The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.
See Tune-In Times

Recipes From This Episode

United States of Potato Salad

World Championship Baby Back Ribs

Sunny's Brisket Burger

Pimiento Cheese Burger

Buttermilk Fried Clam Roll with Spicy Pickle Dressing

Tangy Mustard BBQ Sauce (South Carolina Style)

White BBQ Sauce (Alabama Style)

Sweet and Sticky BBQ Sauce (Kansas City Style)

Sweet and Spicy BBQ Sauce (Texas Style)

Cali Burger

Burnt Alaska

Upcoming Airings

See Full Schedule
Monday
Jul 2
12pm | 11c

Previous Episode

Make the Most of Your Summer Bounty

Next Episode

Celebrating Dad

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c

What's New

Latest Stories