Season 10, Episode 2

From Dish to Shining Dish

The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.
See Tune-In Times

Recipes From This Episode

Tangy Mustard BBQ Sauce (South Carolina Style)

Sunny's Brisket Burger

Sweet and Spicy BBQ Sauce (Texas Style)

World Championship Baby Back Ribs

Burnt Alaska

White BBQ Sauce (Alabama Style)

Buttermilk Fried Clam Roll with Spicy Pickle Dressing

Cali Burger

Pimiento Cheese Burger

Sweet and Sticky BBQ Sauce (Kansas City Style)

United States of Potato Salad

Make the Most of Your Summer Bounty
Celebrating Dad


What's New

Latest Stories