Potato Chip Potato Salad

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2 pounds russet potatoes, peeled and cut into 1-inch cubes

Kosher salt and freshly ground black pepper 

2 ribs celery, diced 

1/2 small red onion, minced 

1 cup mayonnaise 

1/4 cup pickle relish 

2 tablespoons Dijon mustard 

2 tablespoons minced fresh parsley 

1/4 cup white vinegar 

2 cups BBQ potato chips, crushed

2 cups salt and vinegar potato chips, crushed

2 cups Cheddar potato chips, crushed

2 cups sour cream and onion potato chips, crushed