Recipe courtesy of Geoffrey Zakarian

French Beer Mustard

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  • Level: Easy
  • Total: 1 hr (includes chilling time)
  • Active: 10 min
  • Yield: about 2 cups



  1. Add the beer and honey to a saucepan, set over medium-high heat and bring to a simmer. Simmer until reduced to a thick and glossy glaze, about 15 minutes. Refrigerate until cooled completely.
  2. Once cooled, combine with the Dijon mustard, whole-grain mustard, mayonnaise and salt and pepper to taste in a medium bowl. Serve with soft or hard pretzels.