Piccata Mustard

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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1 1/2 cups Dijon mustard

1/2 cup (1 stick) unsalted butter, softened 

1/4 cup finely minced fresh parsley 

2 tablespoons minced capers  

1 tablespoon minced shallots

Zest of 3 lemons plus juice of 2 lemons

Freshly cracked black pepper 


  1. Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.
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