Recipe courtesy of Geoffrey Zakarian

Piccata Mustard

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups



  1. Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.