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Geoffrey's Mamarosita 01:28

Geoffrey mixes up a sweet and fragrant cocktail for Mother's Day brunch.

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Mamarosita

Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Love You a Brunch, Mom

Mamarosita

Name: Mamarosita
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Ingredients: 3 ounces Moscato d'Asti sparkling wine, chilled; 2 ounces brut rose sparkling wine, chilled; 1 drop rose water; Red rose petal, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

Ingredients

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3 ounces Moscato d'Asti sparkling wine, chilled

2 ounces brut rose sparkling wine, chilled

1 drop rose water

Red rose petal, for garnish

Directions

Watch how to make this recipe.

Pour the Moscato into a champagne flute and top with the sparkling rose. Finish with a drop of rose water and garnish with a rose petal.

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Show: The Kitchen

Episode: Love You a Brunch, Mom

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