First Up
01:28
First Up
Geoffrey's Mamarosita 01:28
Geoffrey mixes up a sweet and fragrant cocktail for Mother's Day brunch.
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Mamarosita
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
Ingredients
3 ounces Moscato d'Asti sparkling wine, chilled
2 ounces brut rose sparkling wine, chilled
1 drop rose water
Red rose petal, for garnish
Directions
- Pour the Moscato into a champagne flute and top with the sparkling rose. Finish with a drop of rose water and garnish with a rose petal.
My Private Notes
Show:
The Kitchen
Episode:
Love You a Brunch, Mom
More from:
The Kitchen
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