Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Spiced Pecans
Total:
25 min
Active:
10 min
Yield:
2 cups (6 to 8 servings)
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
2 cups (6 to 8 servings)
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. In a small bowl, mix together the salt, chili powder, cumin, allspice, cayenne, cinnamon, and paprika. In a large skillet over medium-high heat, add the butter. When the butter is melted, add the sugar and soy sauce. Stir to melt and then stir in the spices.

Add the pecans and toss to coat them in the spiced butter. Cook and toss until the butter is absorbed into the nuts, 2 to 3 minutes. Spread on a rimmed sheet pan and bake until the nuts are fragrant and toasted and the coating is caramelized, 15 minutes. Let cool slightly on the sheet pan and serve warm.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pecan Pie Sundae

Recipe courtesy of Food Network

Spiced Yogurt Sauce

Recipe courtesy of James Briscione

Chile-Spiced Pineapple

Recipe courtesy of Food Network

Spiced Pumpkin Seeds

Recipe courtesy of Katie Lee

Spiced Peach Ketchup

Recipe courtesy of Katie Lee

Chipotle-Pecan Candied Popcorn

Recipe courtesy of Marcela Valladolid

Pecan Pie Breakfast Smoothie

Recipe courtesy of Food Network

Lemon Pecan Slab Pie

Recipe courtesy of Trisha Yearwood

Sweet Potato Pecan Salad

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories