Sweet and Spiced Pecans

Name: Sweet and Spiced Pecans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup dark agave nectar; 2 teaspoons freshly cracked black pepper; 1 teaspoon kosher salt; 1/4 teaspoon ground allspice; 2 tablespoons sugar; 2 cups pecans

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 to 6 servings

Ingredients

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1/4 cup dark agave nectar

2 teaspoons freshly cracked black pepper

1 teaspoon kosher salt

1/4 teaspoon ground allspice

2 tablespoons sugar

2 cups pecans

Directions

Preheat the oven to 350 degrees F.
In a medium bowl, stir together the agave, pepper, salt, allspice and sugar. Add the pecans, tossing to coat well. Spread the pecans in a shallow baking pan and bake in the middle of the oven 15 to 18 minutes. Stir and bake 7 minutes more. Transfer to a sheet of parchment paper and let cool. When cool enough to handle, break apart the pecans.
What Makes This Recipe Really Sing: The sweetness of the agave and the strong pepper taste makes this a perfect cocktail nut. These also freeze beautifully. Make a double batch and when people just pop over you have a hidden treasure in the freezer for them.