Apple Butter Mustard Glaze

Name: Apple Butter Mustard Glaze
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons neutral oil; 2 bone-in pork chops; Kosher salt and freshly cracked black pepper; 3/4 cup chicken stock; 1 shallot, diced; 1 tablespoon stone-ground mustard; 2 teaspoons apple butter

Getting reviews...

Level: Easy

Total: 25 min
Active: 25 min

Yield: 2 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 2 servings

Ingredients

Deselect All

2 tablespoons neutral oil

2 bone-in pork chops

Kosher salt and freshly cracked black pepper

3/4 cup chicken stock

1 shallot, diced

1 tablespoon stone-ground mustard

2 teaspoons apple butter

Directions

Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.