Turkey Burgers With Orange Mustard Glaze

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  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 6 servings
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For the burgers: 

1 tablespoon coarse kosher salt

1/2 teaspoon ground paprika

1/2 teaspoon freshly ground black pepper

1/2 teaspoon granulated garlic

3 pounds ground turkey (white and dark meat)

For the glaze:

2 tablespoons vegetable oil

1/2 cup diced yellow onion

2 cloves garlic, minced

1/4 cup diced jalapeno peppers, with seeds

1 9-ounce jar orange marmalade (with peel)

1 tablespoon dijon mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon chili powder

For assembling:

6 hamburger buns or kaiser rolls

Romaine lettuce, sliced tomato and sliced red onion, for topping

Kosher pickles, for serving


  1. Prep the burgers: Combine the salt, paprika, pepper and granulated garlic in a small bowl. Form 6 turkey patties and sprinkle on both sides with the seasoning mixture. 
  2. Make the glaze: Heat the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic and jalapenos and saute until the onion is translucent, about 10 minutes. Add the marmalade, mustard, black pepper and chili powder and cook about 2 minutes, until fully combined. Reserve until ready to use. 
  3. Preheat a grill to high. Grill the patties until nice markings are shown, about 5 minutes per side, then reduce the flame to medium and cook until well done, 12 more minutes, flipping after 5 minutes. At the same time, toast the buns on the grill. 
  4. Serve the burgers on the buns; top with the glaze, lettuce, tomato and red onion. Serve with pickles.
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