Recipe courtesy of Guy Fieri

Turkey Burgers With Orange Mustard Glaze

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  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 6 servings
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Ingredients

For the burgers: 

For the glaze:

For assembling:

Directions

  1. Prep the burgers: Combine the salt, paprika, pepper and granulated garlic in a small bowl. Form 6 turkey patties and sprinkle on both sides with the seasoning mixture. 
  2. Make the glaze: Heat the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic and jalapenos and saute until the onion is translucent, about 10 minutes. Add the marmalade, mustard, black pepper and chili powder and cook about 2 minutes, until fully combined. Reserve until ready to use. 
  3. Preheat a grill to high. Grill the patties until nice markings are shown, about 5 minutes per side, then reduce the flame to medium and cook until well done, 12 more minutes, flipping after 5 minutes. At the same time, toast the buns on the grill. 
  4. Serve the burgers on the buns; top with the glaze, lettuce, tomato and red onion. Serve with pickles.

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