Recipe courtesy of Lothar Manz

Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
Share This Recipe


3 pounds ground turkey, white and dark meat


3 teaspoons coarse kosher salt

1 teaspoon ground paprika

1 teaspoon freshly ground black pepper

1 teaspoon granulated garlic


2 ounces vegetable oil

1 cup diced yellow onions

6 fresh garlic cloves, minced

1/2 cup diced jalapenos, with seeds

One 18-ounce jar orange marmalade with peel

3 teaspoons mustard powder (recommended: Coleman's)

1 teaspoon white pepper

2 teaspoons chili powder


Romaine lettuce

Red onions


Kosher pickles

Hamburger buns or Kaiser rolls


  1. Form turkey patties approximately 8 ounces each and season on both sides with the seasoning mixture.
  2. Heat vegetable oil in frying pan, saute onions, garlic and jalapenos until translucent. Add orange marmalade mustard powder, white pepper, chili powder and cook for approximately 2 minutes.
  3. Grill turkey patties first on very high heat until nice markings are shown, and then reduce flame to approximately medium. Cook patties until well done (165 degrees F) but not overly done. At the same time, grill hamburger buns on both sides.
  4. Serve hamburger as open-faced patty with glaze on one side and garnishes on the other.
  5. (Guten appetit)
Burger 101
Bobby Flay

Burger 101

23m Easy 98%
Portobello Mushroom and Swiss Turkey Burgers
Grilled Turkey Burgers with Tzatziki and Feta
27m Easy 96%
Tex-Mex Turkey Burgers with Avocado Mayonnaise
21m Easy 100%