Grilled Sausage with Apricot Mustard Glaze

Name: Grilled Sausage with Apricot Mustard Glaze
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 1 lb. smoked pork sausage; 1 cup Smucker's® Apricot Preserves; 8 tbsps. coarse-grained or Dijon mustard

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 8 servings

Ingredients

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1 lb. smoked pork sausage

1 cup Smucker's® Apricot Preserves

8 tbsps. coarse-grained or Dijon mustard

Directions

HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
SERVE with toothpicks and additional apricot mustard glaze for dipping.