Recipe courtesy of Geoffrey Zakarian

Vegetable Slaw with Horseradish and Mustard

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 2 cups
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Ingredients

Directions

  1. In a large bowl combine the cabbage, carrots, onions, scallions, horseradish and garlic. In a small bowl, whisk together the creme fraiche, vinegar, mustard and celery seeds. Toss the slaw with the dressing and season everything with salt and pepper. Marinade the slaw for 1 hour.
  2. Drain as desired, depending on the consistency you are looking for.

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