Recipe courtesy of Snake River Brewing Co.
Episode: Best Pubs
Save Recipe Print
Brewhouse Beer Mustard
Total:
26 hr
Prep:
15 min
Inactive:
24 hr
Cook:
1 hr 45 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
26 hr
Prep:
15 min
Inactive:
24 hr
Cook:
1 hr 45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.

Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
Dip
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beer Brats

Recipe courtesy of Bobby Flay

Beer Can Chicken

Recipe courtesy of Bob Blumer

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

Simple Sauteed Mustard Greens

Recipe courtesy of Sunny Anderson

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Healthy Chipotle Beer-and-Butter Shrimp Foil Pack

Recipe courtesy of Food Network Kitchen

Steak Frites With Herb Mustard

Recipe courtesy of Food Network Kitchen

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories