Beer Biscuits

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

2 1/4 cups all-purpose baking mix, recipe follows

2 tablespoons sugar

1 cup beer

All-Purpose Baking Mix:

6 cups all-purpose flour

3 tablespoons baking powder

2 teaspoons salt

3/4 cup shortening

Directions

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.

All-Purpose Baking Mix:

  1. In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
  2. Yield: 7 cups