Recipe courtesy of Sandra Lee

Beef Stew with Beer Biscuits

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  • Level: Easy
  • Total: 5 hr 50 min
  • Prep: 30 min
  • Cook: 5 hr 20 min
  • Yield: 4 servings
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Ingredients

Beer Biscuits:

All-Purpose Baking Mix:

Directions

  1. In a 6-quart slow cooker combine the celery, carrots, potatoes, onions, thyme and beef. In a large bowl, stir together all the remaining ingredients and pour over the beef and vegetables in the slow cooker. Cover and cook on high for 5 hours. Transfer to a serving bowl and serve with Beer Biscuits.

Beer Biscuits:

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.

All-Purpose Baking Mix:

Yield: 7 cups
  1. In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.

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