Savory Italian Beef Stew

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  • Level: Easy
  • Total: 10 hr 15 min
  • Prep: 15 min
  • Cook: 10 hr
  • Yield: 6 servings
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2 pounds beef stew meat, cut into 1-inch cubes

1 bag (14-ounce) frozen pearl onions, C&W

1 can (14.5-ounce) diced tomatoes with Italian herbs, Hunt's

1 package (12-ounce) baby carrots

1 packet (1.6-ounce) garlic herb sauce mix, Knorr

1/2 cup reduced-sodium beef broth, Swanson

1 packet (0.5-ounce) pesto sauce mix, Knorr


  1. In a 4-quart slow cooker, combine stew meat, onions, undrained tomatoes, carrots and garlic herb sauce mix. In a small bowl, whisk together the broth and pesto sauce mix. Pour over all in slow cooker.
  2. Cover and cook on low heat setting for 8 to 10 hours.