Recipe courtesy of Sandra Lee

Prosciutto Parmesan Biscuits

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 12 biscuits



  1. Preheat over to 450 degrees F.
  2. In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
  3. Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
  4. Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.