Chocolate Almond Milkshakes

Save Recipe
  • Total: 3 min
  • Prep: 3 min
  • Yield: 4 (8-ounce) servings
Share This Recipe


1 pint chocolate ice cream, softened (recommended: Haagen Dazs Dark Chocolate)

1 cup whole milk

1 cup low-fat vanilla yogurt

1/2 cup smooth, unsalted almond or peanut butter

1 teaspoon pure vanilla extract

1 (2-ounce) semi-sweet chocolate bar


  1. In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
  2. Cook's Note: The chocolate can also be grated or finely chopped.