Recipe courtesy of Giada De Laurentiis

Chocolate Almond Milkshakes

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  • Total: 3 min
  • Prep: 3 min
  • Yield: 4 (8-ounce) servings



  1. In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
  2. Cook's Note: The chocolate can also be grated or finely chopped.