Vegetable oil, for greasing baking sheet
1/2 cup raw almonds, toasted and chopped (see Cook's Note)
1/2 cup bittersweet chocolate chips, such as Ghirardelli 60-percent
Zest of 1 orange
1/2 cup dried cherries, roughly chopped
3 cups sugar
To toast the almonds, arrange them in a single layer on a baking sheet and bake in a 350 degree F oven until lightly toasted, 8 to 10 minutes. Cool before using.