Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Giada De Laurentiis
Watch how to make this recipe.
Sugar Brittle
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 5 min
- Yield: about 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 129
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 0 g
- Sugar
- 33 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 5 min
- Yield: about 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 129
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 0 g
- Sugar
- 33 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
Ingredients
Directions
- Heat a 10-inch nonstick skillet over medium heat. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. Pour the sugar onto a parchment paper-lined baking sheet and allow to cool, 5 to 10 minutes (sugar will be hot). When cool enough to handle, crumble into small pieces.
