We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Loading Video...
- Level: Intermediate
- Total: 45 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 413
- Total Fat
- 15 g
- Saturated Fat
- 1 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 2 g
- Sugar
- 68 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Intermediate
- Total: 45 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 413
- Total Fat
- 15 g
- Saturated Fat
- 1 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 2 g
- Sugar
- 68 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- In a small saucepan, mix the sugar with the water until it looks like wet sand. Bring to a simmer over medium-low heat, stirring gently to dissolve the sugar. Simmer without disturbing for 20 minutes, or until the mixture turns a light amber color.
- Spray a small rimmed baking sheet with cooking spray. Spread the chopped hazelnuts out on the baking sheet. Pour the caramel over the hazelnuts and let sit for 10 minutes, or until hardened. Break into shards.
