Chocolate-Hazelnut Fondue

Name: Chocolate-Hazelnut Fondue
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 1 1/2 cups heavy cream; 1/2 cup chocolate-hazelnut spread; One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent; 1/2 cup hazelnut liqueur, such as Frangelico; Serving suggestions: strawberries, biscotti, banana pieces and pound cake squares, for dipping

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: 8 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 8 servings

Ingredients

Deselect All

1 1/2 cups heavy cream

1/2 cup chocolate-hazelnut spread

One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent

1/2 cup hazelnut liqueur, such as Frangelico

Serving suggestions: strawberries, biscotti, banana pieces and pound cake squares, for dipping

Directions

Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
Serve with an assortment of fruit and cookies for dipping.