Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Butter Pecan Brittle
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- Level: Easy
- Total: 20 min (plus setting time)
- Active: 15 min
- Yield: 6 to 8 servings
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Directions
- Combine 1 stick butter, 3/4 cup sugar and 1 tablespoon corn syrup in a saucepan over medium heat. Cook, stirring occasionally, until brown (305 degrees F on a candy thermometer). Arrange about 20 tea biscuits side by side on a buttered foil-lined baking sheet; pour the sugar mixture on top and sprinkle with chopped toasted pecans. Refrigerate until set, then break into pieces.
