Nut Brittle
- Total:
- 19 min
- Prep:
- 5 min
- Inactive:
- 4 min
- Cook:
- 10 min
- Yield:
- 24 pieces
- Level:
- Intermediate
Ingredients
Directions
Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat. Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes. Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.
Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares. Once the brittle has cooled completely, snap along scored marks.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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