Recipe courtesy of Food Network Kitchen

Nut Brittle

Name: Nut Brittle
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H19M0.000S
Yield: 24 pieces
Ingredients: 1 cup salted dry roasted peanuts; 1 cup shelled pistachios; 1 cup pecan halves; 1 cup sugar; 1 cup unsalted butter (2 sticks), cut into chunks; 1/3 cup light corn syrup; 2 teaspoons honey

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Level: Intermediate
Total: 19 min

Prep: 5 min
Inactive: 4 min
Cook: 10 min

Yield: 24 pieces

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Ingredients

1 cup salted dry roasted peanuts

1 cup shelled pistachios

1 cup pecan halves

1 cup sugar

1 cup unsalted butter (2 sticks), cut into chunks

1/3 cup light corn syrup

2 teaspoons honey

Directions

Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat. Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes. Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.

Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares. Once the brittle has cooled completely, snap along scored marks.