Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Et Tu Mame
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
1 1/2 pounds
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
1 1/2 pounds

Ingredients

Directions

Watch how to make this recipe.

Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine.

Line a half sheet pan with a silicone baking mat.

Place a 3-quart saucier inside a large cast iron skillet. Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes. Remove from the heat and stir in the edamame mixture. Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula. You will have to work quickly when pouring out and spreading the mixture in the pan. Cool completely, approximately 30 minutes, and then break into pieces. Store in an airtight container for up to 2 weeks.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Edamame Parmesan

Recipe courtesy of Trisha Yearwood

Edamame Fried Rice

Recipe courtesy of Ree Drummond

Rib Dry Rub

Honey Soy Grilled Salmon with Edamame

Recipe courtesy of Food Network Kitchen

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories