Loading Video...
Recipe courtesy of Giada De Laurentiis

Strawberry Santas

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Active: 20 min
  • Yield: 4 to 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

Frosting:

Santas:

Directions

Special equipment:
Pastry bag fitted with a small star piping tip
  1. For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth. Gradually beat in the powdered sugar until the mixture is thick and smooth. Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.
  2. For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
  3. Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.
9m Intermediate 100%
CLASS
38m Easy 97%
CLASS
18m Easy 98%
CLASS
32m Intermediate 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now