Triple Ginger Souffle

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6 tablespoons unsalted butter, plus more for greasing, at room temperature

1/2 cup plus 3 tablespoons sugar

1/3 cup all-purpose flour

1 cup whole milk, at room temperature

1/2 cup whipping cream

1 tablespoon ground ginger

6 large eggs, separated, at room temperature

1/3 cup finely chopped crystallized ginger

One 2-inch piece fresh ginger, peeled and finely grated

1/8 teaspoon cream of tartar

Edible gold dust*