Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Ginger-Peach Beer Cooler
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Ginger Simple Syrup:

Directions

Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.

Ginger Simple Syrup:

Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cowgirl Cooler

Recipe courtesy of Sandra Lee

Cherry Cooler

Recipe courtesy of Food Network Kitchen

Blueberry-Limoncello Cooler

Recipe courtesy of Giada De Laurentiis

Watermelon-Coconut Cooler

Recipe courtesy of Food Network Kitchen

The Cherry-Chipotle Cooler

Recipe courtesy of Chris Santos

Hibiscus Tequila Cooler

Recipe courtesy of Ted Allen

White Wine Cooler

Recipe courtesy of Sandra Lee

Peachy Green Tea Cooler

Recipe courtesy of Michael Chiarello

Cucumber Pineapple Tequila Cooler

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Latest Stories