Ginger-Peach Beer Cooler

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

Three 12-ounce bottles chilled beer, light or mild, such as Modelo Especial (not dark beer)

3 cups (24 ounces) chilled peach nectar, such as bottled R.W. Knudsen brand or canned peach nectar

2 fresh peaches, pitted and cut into wedges or 5-ounces frozen peach slices, thawed

3/4 cup Ginger Simple Syrup, recipe follows

Ginger Simple Syrup:

1/2 cup sugar

One 4-inch piece fresh ginger, cut into 1/4-inch pieces

Directions

  1. Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.

Ginger Simple Syrup:

  1. Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.