Recipe courtesy of Giada De Laurentiis

Blueberry-Limoncello Cooler

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 4 to 6 servings



  1. In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
  2. Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.
  3. Garnish with mint sprigs and serve.

Cook’s Note

If using frozen blueberries, add them to the pitcher just before serving.