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Blueberry-Limoncello Cooler

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 4 to 6 servings
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1 (750-ml) bottle limoncello liqueur, chilled

1 cup sparkling water, chilled

1 cup fresh or frozen blueberries* (See Cook's Note)

5 fresh mint sprigs, lightly crushed, plus extra for garnish

Crushed ice


  1. In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
  2. Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
  3. Garnish with mint sprigs and serve.

Cook’s Note

If using frozen blueberries, add them to the pitcher just before serving.