Recipe courtesy of Danny Boome
Show: Rescue Chef
Save Recipe Print
Roast Beef with Ginger and Jus
Total:
55 min
Prep:
15 min
Inactive:
15 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
15 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F.

Make 8 (1-inch) deep incisions on the top of the roast. Insert 1 piece of ginger into each incision. Season entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower the heat to 350 degrees F. Roast the beef to an internal temperature of 130 degrees F on an instant-read thermometer, for medium-rare, about 45 minutes.

Remove the beef from the pan, tent it with foil and allow to rest for 15 minutes.

Pour or spoon out most of the oil from the roasting pan. Place the roasting pan over medium-high heat. Pour in the beef stock and the soy sauce. Scrape the bottom of the pan with a wooden spoon or spatula to release the browned bits. Bring the liquid to a simmer and cook until reduced by half, about 5 minutes.

To serve, slice the beef thinly and spoon warm sauce over top.

Note: A boneless rib roast is an excellent cut of beef for roasting. If you prefer to use a less expensive cut, you could substitute a sirloin tip or bottom round rump roast.

Pairs well with Cabernet Sauvignon

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Chicago Italian Beef (Pot Roast Style)

Recipe courtesy of Jeff Mauro

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Sunday Rib Roast

Recipe courtesy of Ina Garten

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Tacos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories