Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Light & Healthy
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Shrimp Piri Piri
Total:
24 hr 30 min
Prep:
5 min
Inactive:
24 hr
Cook:
25 min
Yield:
2 to 4 servings
Level:
Easy
Total:
24 hr 30 min
Prep:
5 min
Inactive:
24 hr
Cook:
25 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Heat oven to 500 degrees F and arrange rack in upper third.

Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds.

Combine chiles, garlic, paprika, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.

Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator.

Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt. Repeat to cook off all shrimp.

Toss shrimp with cilantro and serve with lime wedges over rice.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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