Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Light & Healthy
Save Recipe Print
Shrimp Piri Piri
Total:
24 hr 30 min
Prep:
5 min
Inactive:
24 hr
Cook:
25 min
Yield:
2 to 4 servings
Level:
Easy
Total:
24 hr 30 min
Prep:
5 min
Inactive:
24 hr
Cook:
25 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Heat oven to 500 degrees F and arrange rack in upper third.

Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds.

Combine chiles, garlic, paprika, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.

Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator.

Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt. Repeat to cook off all shrimp.

Toss shrimp with cilantro and serve with lime wedges over rice.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Ree Drummond

Sauteed Shrimp

Recipe courtesy of George Spriggs

Shrimp Creole

Recipe courtesy of The Neelys

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Shrimp Tacos

Recipe courtesy of Ree Drummond

Shrimp Gumbo

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories