A traditional Cuban sandwich is the inspiration for this burger. Turning this Cuban specialty into an American one isn't hard: Just replace the roasted pork with a good old hamburger.
Huntsman cheese is an unusual combination of two English cheeses, Stilton and Double Gloucester, alternately layered together; melt some on your burger and top with a toasted English muffin for a burger with a bit of British flair.
Toasted almonds and roasted peppers go into the chunky sauce that tops these burgers: a slice or two of Manchego and some toasted olive bread, and you're good to go.
This is the "house" burger at Bobby's Burger Palace. It's a basic burger (Bobby likes it garnished with red onion, tomato, lettuce and horseradish mustard) with some serious crunch from potato chips.
This is one seriously delicious cheeseburger; inspired by the flavors of the Southwest (personal favorites of Bobby's), this burger is topped with blackened poblano peppers and a creamy queso sauce, along with crunchy tortilla chips.
Arthur Avenue in the Bronx is the place to go to find New York City's most authentic Italian fare, and this burger is Bobby's ode to that famous neighborhood.
This burger was inspired by a mushroom-foraging trip in Washington state. Bobby does NOT recommend hunting for your own mushrooms (not all of them are edible!). But do spend some time searching your supermarket for a good variety.
Bobby rubs these burgers with a Louisiana-inspired spice rub for flavor, then tops them with ham, extra pepper jack cheese, spicy mayo and crunchy potato chips.
Bobby uses turkey meat for his Cheyenne Burger, and he keeps things juicy with smoky bacon, sharp cheddar, crunchy onion rings and tangy barbecue sauce.
