Cheyenne Burger

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2 tablespoons canola oil

1 Spanish onion, chopped

3 cloves garlic, chopped

1 cup ketchup

2 tablespoons ancho chile powder

1 tablespoon paprika

1 heaping tablespoon dijon mustard

1 tablespoon red wine vinegar

1 tablespoon Worcestershire sauce

1 chipotle chile in adobo, chopped

2 tablespoons dark brown sugar

1 tablespoon honey

1 tablespoon molasses

Kosher salt and freshly ground pepper