Tyler's Burger Bar
For a fun backyard get-together, grill burgers and then let guests pick their own toppings.
get the recipe
More photos after this Ad
More photos after this Ad
Photo: Matt Armendariz ©
3 / 81
Griddle Burger 18,000 Island Dressing and Quick Pickles
Jeff uses a combination of ground brisket and chuck for these ultra-juicy griddle burgers. The pickled jalapenos in the 18,000 Island Dressing add a kick of heat.
get the recipe
More photos after this Ad
Grilled Link Hot Dogs with Homemade Pickle Relish
Add an extra homemade touch to this all-American summer staple by whipping up a batch of Bobby's homemade pickle relish.
get the recipe
More photos after this Ad
Photo: Tara Donne ©
5 / 81
Throwdown's Green Chile Cheeseburgers
Bobby starts out with a simple burger patty but layers on the flavor with homemade toppings: queso sauce, roasted peppers and pickled red onions.
get the recipe
More photos after this Ad
Ultimate Chili Dogs
Tyler makes an easy, beefy chili spiked with ketchup and mustard, then spoons it over grilled dogs and tops them off with grated cheddar.
get the recipe
More photos after this Ad
Southwest Turkey Burgers
Rachael loads up her turkey patties with lots of fresh herbs, peppers and a little spice.
get the recipe
More photos after this Ad
Bobby's Tuna Burgers
Bobby's tuna burgers feature fresh tuna steaks, honey and chipotle, grilled and served with aioli on crusty bread. The secret to holding their shape is some time in the fridge.
get the recipe
More photos after this Ad
Nacho Dog
Dress up your dog with chunky guacamole and Bobby's Grilled Tomato-Chipotle Salsa.
get the recipe
More photos after this Ad
Guy's Killer Inside Out Burger With Worcestershire Tomato Ketchup
Guy's burgers have a surprise bacon, chorizo and cheese filling, and they're topped with homemade ketchup.
get the recipe
More photos after this Ad
Pretzel Buns With Grilled Dogs
Sandwich King Jeff Mauro makes his own easy pretzel buns to fill with grilled dogs and a spicy cheese sauce.
get the recipe
More photos after this Ad
Photo: Matt Armendariz ©
12 / 81
Pretzel Hot Dog Buns
Jeff prepares these buttery hot buns the way you would prepare a soft pretzel: by rolling the dough out into logs, boiling them, then baking them. For the signature salt-speckled look, sprinkle the buns with salt right as the come out of the boiling water.
get the recipe
More photos after this Ad
Photo: Kana Okada ©
13 / 81
Perfect Veggie Burgers
You won't miss protein or heartiness when you bite into these patties. They're packed with walnuts, beans and barley for plenty of flavor, texture and taste.
get the recipe
More photos after this Ad
Photo: Tara Donne
14 / 81
Bobby's Cedar Planked Burgers
Bobby says, "This recipe proves that cedar plank cooking is not just for salmon anymore. Cooking burgers over cedar planks creates amazing flavor, infusing every bite with smoky complexity. This is a fun and creative way to serve hamburgers at your next outdoor barbecue."
get the recipe
More photos after this Ad
Texas Dog
For a Texas twist, add a touch of barbecue sauce and crunchy coleslaw.
get the recipe
More photos after this Ad
Bobby's Beer Brats
For his Milwaukee-style brats, Bobby braises the sausages in beer, then moves them to the grill to achieve a golden-brown crust.
get the recipe
More photos after this Ad
The Sandwich King's Smashed Sausage and Pepper Burgers
Jeff Mauro gives burgers an international twist by using Italian sausage for the patty and topping with cooked sweet peppers and melted mozzarella.
get the recipe
More photos after this Ad
Manchego-Stuffed Pork Burgers
Make burgers with a Spanish flair, stuffing pork patties with Manchego cheese before popping them onto the grill.
get the recipe
More photos after this Ad
Photo: Kana Okada ©
19 / 81
Perfect Beef Burgers
You can't go wrong with this classic beef burger grilled to perfection and served in a soft sesame bun.
get the recipe
More photos after this Ad
Photo: Kana Okada ©
20 / 81
Perfect Pork Burgers
Double the dose of pork in these burgers by adding some ground-up bacon. Serve them with creamy coleslaw for a crunchy twist.
get the recipe
More photos after this Ad
Photo: Antonis Achilleos
21 / 81
Tangy Meatloaf Burgers
Meatloaf isn't usually a quick-cooking dinner, but these patties of ground pork, beef and veal take just 30 minutes, start to finish.
get the recipe
More photos after this Ad
Photo: Andrew McCaul
22 / 81
Wisconsin Beef-and-Cheddar Brats
Sandra grills beef-and-cheddar brats on the grill and then tops them with onions cooked with beer.
get the recipe
More photos after this Ad
Butter Burgers
Do as the Wisconsinites do and slather your burger with butter. The famous Butter Burger not only adds butter to its sautéed onion topping, it's also served on a bun smeared with butter.
get the recipe
More photos after this Ad
Scott's Beef Hot Dog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee
Put a sophisticated spin on classic cookout food by loading hot dogs with Gorgonzola, marinated tomatoes and delicate frisee lettuce.
get the recipe
More photos after this Ad
Cheyenne Burger
Bobby uses turkey meat for his Cheyenne Burger, and he keeps things juicy with smoky bacon, sharp cheddar, crunchy onion rings and tangy barbecue sauce.
get the recipe
More photos after this Ad
Smashed Sliders
This old-fashioned burger is making a comeback. Sufficiently smash your slider then top with pickles, ketchup and mustard.
get the recipe
More photos after this Ad
Michael Symon's Fat Doug Burger
Michael Symon uses four cuts of beef to make the perfect burger patties, and then serves them topped with a flavorful slaw, pastrami and Swiss cheese.
get the recipe
More photos after this Ad
Photo: Kana Okada ©
28 / 81
Perfect Salmon Burgers
A coating of panko breadcrumbs makes these fresh salmon burgers extra crunchy.
get the recipe
More photos after this Ad
Guberburgers
Tired of the same old burger? Take a peek at this recipe that gets its unique flavor from a heaping tablespoon of warm peanut butter.
get the recipe
More photos after this Ad
Photo: Kana Okada ©
30 / 81
Perfect Turkey Burgers
Mix a portobello mushroom into the turkey patty for added flavor, then top with cheese and creamy avocado.
get the recipe
More photos after this Ad
Photo: Antonis Achilleos
31 / 81
Barcelona Burgers
Toasted almonds and roasted peppers go into the chunky sauce that tops these burgers. Add a slice or two of Manchego and some toasted olive bread and you're good to go.
get the recipe
More photos after this Ad
Photo: Tara Donne
32 / 81
Morgan's Veggie Patties
These patties have a spectrum of textures and flavors with beans, peppers, onions, spices and more. You'll never think "dull" when you think of veggie patties again.
get the recipe
More photos after this Ad
Miami Burger
A traditional Cuban sandwich is the inspiration for this burger. Turning this Cuban specialty into an American one isn't hard — just replace the roasted pork with a good old hamburger.
get the recipe
More photos after this Ad
Crunchburger (aka the Signature Burger)
This is the "house" burger at Bobby's Burger Palace. It's a basic burger (Bobby likes it garnished with red onion, tomato, lettuce and horseradish mustard) with some serious crunch from potato chips.
get the recipe
More photos after this Ad
Philly Burger
Bobby likes his Philly cheesesteaks with lots of pickled hot peppers, so it's only natural that he'd load them on his Philly Burger, too.
get the recipe
More photos after this Ad
Dallas Burger
Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce. Creamy coleslaw cuts through the spice and pickles add tartness.
get the recipe
More photos after this Ad
Chipotle Chili Cheese Dogs
Foot-long hot dogs get a Southwestern kick from chili powder, cumin and chipotle hot sauce.
get the recipe
More photos after this Ad
Santa Fe Burger
This is one seriously delicious cheeseburger. Inspired by the flavors of the Southwest (personal favorites of Bobby's) it's topped with blackened poblano peppers and a creamy queso sauce, along with crunchy tortilla chips.
get the recipe
More photos after this Ad
Photo: Kat Teutsch
39 / 81
Chicken and Feta Sausage
Crumble feta directly into your chicken sausage mixture for a flavor-packed link from Michael Symon.
get the recipe
More photos after this Ad
Arthur Avenue Burger
Arthur Avenue in the Bronx is the place to go to find New York City's most authentic Italian fare, and this burger is Bobby's ode to that famous neighborhood.
get the recipe
More photos after this Ad
Giada's Prosciutto Lamb Burgers
Giada gives burgers an Italian twist with this lamb burger.
get the recipe
More photos after this Ad
Sausage, Peppers and Onions
Giada's version of this hearty Italian street food mixes sweet Italian turkey sausage with peppers and onions cooked in a flavorful tomato sauce.
get the recipe
More photos after this Ad
Wild Mushroom-Cheddar Burger
This burger was inspired by a mushroom-foraging trip in Washington state. Bobby does NOT recommend hunting for your own mushrooms (not all of them are edible), but do spend some time searching your supermarket for a good variety.
get the recipe
More photos after this Ad
Photo: Antonis Achilleos
44 / 81
Swiss Mushroom Burgers
Nutty Gruyere cheese is melted on top of sauteed onions and mushrooms for this melty cheeseburger.
get the recipe
More photos after this Ad
Turkey Cornucopia Burger with Paprika Aioli
These patties are packed with vegetables and spices. Top them off with fresh tomato, avocado and a paprika aioli for an extra infusion of texture and taste.
get the recipe
More photos after this Ad
Brooklyn's Corniest Hot Dogs
This New York City-inspired dog is topped with caramelized onions, bacon, corn and cheese.
get the recipe
More photos after this Ad
Sandra's Ale House Burgers
Sandra packs her patties with grill seasoning, cheddar and beer for a bit of pub flair. Her simple red onion compote takes that beer flavor to the next level.
get the recipe
More photos after this Ad
Bobby's Louisiana Burger
Bobby rubs these burgers with a Louisiana-inspired spice rub for flavor, then tops with ham, extra cheese, a spicy remoulade and crunchy potato chips.
get the recipe
More photos after this Ad
Photo: Tara Donne
49 / 81
Sunny's Currywurst With Quick-Pickled Peppers and Onions
Sunny says, "Some of my first memories of grilling — and hot dogs to be specific — were in Germany using bratwursts and shoving them in chewy, crusty bread called 'brotchen.' Currywurst is a famed dish there served with cooked and sliced bratwurst covered with a spicy-sweet curry ketchup sauce. This is my version of the dish that's summer- and grill-ready!"
get the recipe
More photos after this Ad
Photo: Antonis Achilleos
50 / 81
Turkey-Pepperoni Burgers
Make dinner in 30 minutes with this recipe fromFood Network Magazine. Dress up this burger with mayonnaise whisked with parsley, lemon zest and garlic.
get the recipe
More photos after this Ad
Photo: Kat Teutsch
51 / 81
Spicy Lamb and Mint Sausage
Michael Symon uses lamb shoulder and pork fatback to make these juicy sausages that are served with feta and roasted peppers for a Mediterranean-inspired sandwich.
get the recipe
More photos after this Ad
Photo: Kat Teutsch
52 / 81
Pork Sausage
Try making your own sausage at home. Michael Symon's tip: Keep your tools and ingredients really cold when making sausage so the fat doesn't separate.
get the recipe
More photos after this Ad
Sliders
Ina gives her sliders a subtle spicy edge by mixing the ground beef with a bit of Dijon mustard. She dresses them simply, with baby arugula and some nutty Gruyere, and serves them on small brioche buns for a classic presentation.
get the recipe
More photos after this Ad
Organic Lamb Burger with Fresh Mint Yogurt and Quinoa
Combine ground lamb with nutty quinoa for a flavor-packed patty with great texture. The grains are mixed in, so this burger doesn't need a bun — just a dollop of cool Greek yogurt with mint.
get the recipe
More photos after this Ad
Photo: Matt Armendariz ©
55 / 81
Cheese-Stuffed Burgers
When preparing these burgers for a crowd, Trisha likes to offer a bit of variety. Trying stuffing the burgers with different cheeses, like pimento, mozzarella or blue cheese, before grilling them to juicy perfection.
get the recipe
More photos after this Ad
Double-Decker Turkey Patty Melt
Alex lightens up the double cheeseburger by using turkey instead of beef. Adding some Sriracha mayo to the ground meat makes for extra-juicy burgers with a hint of spiciness. If you want something smaller, make eight individual, single-layer burgers instead.
get the recipe
More photos after this Ad
The Big Marc
Plain-old hamburger buns don't do Marc Murphy's signature burger justice — he serves his beefy patties on homemade cheddar-and-black-pepper buns.
get the recipe
More photos after this Ad
Malai Chicken Hot Dog
Get excited for summer heat with these spicy South Asian-inspired "hot dogs," made with ground chicken and lots of fresh herbs and chiles. For a cool finish, top them off with an easy mango mustard spiked with mint.
get the recipe
More photos after this Ad
Ultimate Backyard Burger
This backyard burger is made with a combination of ground chuck, brisket and lamb, and it's seasoned with paprika for a super-juicy, flavor-packed bite. Smoked Chili Ketchup, Mustard Aioli, crispy bacon and classic American cheese top off this must-try burger.
get the recipe
More photos after this Ad
Photo: Matt Armendariz ©
60 / 81
Chicago-Style Hot Dog with Homemade Relish
Jeff's hometown pride shines through in his classic Chicago dog topped with bread-and-butter relish and hand-cut fries with celery salt. "Eat on the towel-lined trunk of a car," he advises.
get the recipe
More photos after this Ad
Burger
Geoffrey's go-to summer burger is served on an English muffin with a slice of ripe beefsteak tomato.
get the recipe
More photos after this Ad
Pescabrat
Justin uses a mix of scallops and skinless salmon or cod to make these tasty seafood dogs. You don't need to bother with casings — he simply wraps them tightly with plastic wrap and cooks them in boiling water. After they've cooled, unwrap the pescabrats and finish them off on the grill.
get the recipe
More photos after this Ad
Burger with Taleggio, Pancetta and Onion-Mustard Relish
Scott prepares his ideal summer burger with a thick patty of 80/20 ground beef topped with Taleggio cheese, pancetta and an onion-mustard relish.
get the recipe
More photos after this Ad
Photo: Matt Armendariz ©
64 / 81
Veggie Mini Burger Pita with Cucumber-Yogurt Sauce
For vegetarians and omnivores alike, Jeff's hearty veggie burgers, made with cannellini beans and quinoa, are a satisfying main dish. Serve up the spiced patties in whole-wheat pitas with his tangy cucumber-yogurt sauce.
get the recipe
More photos after this Ad
Chicken Burgers
These golden chicken burgers are unbelievably juicy but surprisingly low in fat. To keep the calorie count low, use ground white chicken meat and low-fat milk when preparing the burger patties.
get the recipe
More photos after this Ad
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
Skip basic burgers and serve these salmon patties topped with a tangy sauce of cream cheese and sour cream.
get the recipe
More photos after this Ad
Quick Sweet Pickles
Tyler uses a simple but aromatic brine for his quick pickles. For a wafer-thin slice, use a mandoline.
get the recipe
More photos after this Ad
L.A. Burger
Bobby gives this classic burger some L.A. flair with an avocado relish and fresh arugula. You pick the cheese: Monterey Jack is a California favorite, but Bobby loves this burger with cheddar, too.
get the recipe
More photos after this Ad
Photo: Levi Brown
69 / 81
Perfect Grilled Burgers
To achieve perfect grilled burgers, don't press on the patty as it cooks — you'll lose the juices. Top them with one of these fun new ideas from Food Network Magazine.
Top This: Easy Burger Topping Ideas
get the recipe
More photos after this Ad
Photo: Antonis Achilleos
70 / 81
Veggie Burger Pockets
Use frozen veggie burgers to make these high-fiber, low-fat burger pockets. Cucumber, mint and crumbled feta add a refreshing, Greek-inspired twist that's ideal for a summer cookout.
get the recipe
More photos after this Ad
"Jucy" Lucys
This juicy, cheese-stuffed burger is a Minneapolis original and worthy of its name. Let the oozing American cheese take center stage by garnishing the burger simply, with dill pickles, and serve on a soft hamburger bun.
get the recipe
More photos after this Ad
Photo: Kang Kim ©
72 / 81
Maxwell Street Polish Sausage Sandwiches
Jeff Mauro uses just a few key toppings to give these kielbasa sandwiches their Chicago edge: caramelized onions, yellow mustard and pickled sport peppers.
get the recipe
More photos after this Ad
Photo: Levi Brown
73 / 81
Italian Burgers
Turn your burger into the ultimate Italian masterpiece: Sauteed cremini mushrooms, fried Genoa salami and fresh ricotta bring an upscale feel to this summer staple.
get the recipe
More photos after this Ad
Photo: Levi Brown
74 / 81
Bistro Burgers
Upgrade your go-to burger with a fried egg, bacon and a frisee salad. Serve on a toasted crusty bun for extra crunch.
get the recipe
More photos after this Ad
Photo: Levi Brown
75 / 81
Hoisin Burgers
Sriracha mayo, cucumber slices and grilled scallions put an Asian-inspired twist on the American classic. Brush the patty with hoisin sauce during the last minute of cooking.
get the recipe
More photos after this Ad
Grilled Sausage with Tuscan Beans
Sandra Lee serves grilled Italian hot sausage with a rustic combination of cannellini and red beans.
get the recipe
More photos after this Ad
Photo: Levi Brown
77 / 81
Kids'-Menu Burgers
Channel your inner child and top your burger with crinkle-cut french fries, ketchup and American cheese. Eating like a kid never tasted so good.
get the recipe
More photos after this Ad
Photo: Kat Teutsch
78 / 81
Veal Sausage
Michael Symon's cookout feast consists of homemade veal sausages, whole-grain mustard, cornichons and grilled bread for serving. Marinate the veal and pork fatback in a mixture of sauteed shallots, coriander and other spices for savory, aromatic results.
get the recipe
More photos after this Ad
Photo: Kang Kim ©
79 / 81
Barbecue Bean Chili Dogs
Sandra Lee tops her hot dogs with a secret weapon: barbecue sauce.
get the recipe
More photos after this Ad
Photo: Levi Brown
80 / 81
Beer-Cheese Burgers
Top juicy grilled burgers with a homemade cheddar cheese sauce brimming with beer, mustard powder and horseradish.
get the recipe
More photos after this Ad
Bundt Pan Burger
Your Bundt pan is no longer just for cakes! We used it to create this giant, lovely hamburger bun and filled it to the brim with juicy patties and all your favorite burger toppings. It's great for a summertime party or any large get-together where America's favorite food will be met with glee.
get the recipe
