Directions
I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.
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By Daniellenp1975
Valdosta, ga
on June 11, 2011
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Great Recipe! A bit too difficult for me, though.... Had to let my Husband "The Chef" tackle this one!
By Christine P
on May 31, 2011
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Athough this is a wonderful recipe, I still think this receipe is unclear to the layperson. I had to consult with a handful of my friends to figure out the specific ingredients and equipment needed! Having an ingredients list would've been helpful. I was at the store like Steve Martin in "Father of the Bride" ripping bags of buns open in an effort to figure out how many I needed for this recipe. I ended up going to Costco and brought about 3 dozen burger buns and burned about 2/3rds of them! A bit confusing but in the end, after much experimenting, I finally got it right! Thanks, Bobby Flay!
By theking910
Hagerstown, 60
on May 31, 2011
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Man... I never realized that you had to turn ON the grill first. That's why I've failed so miserably at toasting buns on the grill.
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