Recipe courtesy of Michael Symon
Save Recipe Print
Spicy Lamb and Mint Sausage
Total:
1 hr 45 min
Prep:
1 hr 30 min
Cook:
15 min
Yield:
15 six-inch links
Level:
Easy
Total:
1 hr 45 min
Prep:
1 hr 30 min
Cook:
15 min
Yield:
15 six-inch links
Level:
Easy

Ingredients

Directions

Combine the lamb, pork fatback, mint, chipotles, chives, black pepper, orange zest and 2 tablespoons salt in a bowl. Transfer to a large plastic zip-top bag and refrigerate overnight. 

At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill. 

Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer. Add the milk and wine and beat on medium speed using the chilled paddle attachment until combined. Refrigerate until ready to use. 

Stuff the sausages and, for best results, refrigerate overnight. 

Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 160 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Slice the sausages lengthwise and serve on a split toasted baguette with crumbled feta and roasted peppers. 

Photograph by Kat Teutsch

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Sunny's Sweet and Spicy Breakfast Sausage

Recipe courtesy of Sunny Anderson

Organic Lamb Burger with Fresh Mint Yogurt and Quinoa

Recipe courtesy of Amanda Freitag

Pork Sausage

Recipe courtesy of Michael Symon

Veal Sausage

Recipe courtesy of Michael Symon

Prosciutto Lamb Burgers

Recipe courtesy of Giada De Laurentiis

Spicy Ketchup

Recipe courtesy of Marcus Samuelsson

Spicy Slaw

Recipe courtesy of Tyler Florence

Turkey and Sage Sausage

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Latest Stories