Guberburgers

Name: Guberburgers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 burgers
Ingredients: 6 heaping tablespoons creamy peanut butter; 2 pounds ground beef sirloin; Kosher salt and freshly ground pepper; 3 tablespoons unsalted butter; 6 soft hamburger buns, split; Lettuce, sliced tomato and mayonnaise, for topping

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 burgers

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 burgers

Ingredients

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6 heaping tablespoons creamy peanut butter

2 pounds ground beef sirloin

Kosher salt and freshly ground pepper

3 tablespoons unsalted butter

6 soft hamburger buns, split

Lettuce, sliced tomato and mayonnaise, for topping

Directions

Warm the peanut butter in a saucepan over medium-low heat, stirring, until loose, about 2 minutes. Reduce the heat to low; keep warm.
Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat a large cast-iron skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until the burgers are well done, 4 to 5 minutes per side.
Meanwhile, melt the butter in another skillet over high heat. Place the buns cut-side down in the hot skillet, press them down slightly with another skillet and toast until golden, about 2 minutes. Put the burgers on the bottom buns and spread each with 1 heaping tablespoon warm peanut butter. Top with lettuce and tomato. Spread mayonnaise on the cut side of each top bun, then put on top of the burgers.