Recipes
Recipe of the Day
Shows
In the Kitchen
Veggie Burger Pockets
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 426 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 118 milligrams
- Sodium
- 1074 milligrams
- Carbohydrates
- 51 grams
- Dietary Fiber
- 9 grams
- Protein
- 26 grams
- Sugar
- 5 grams
Share This Recipe
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 426 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 118 milligrams
- Sodium
- 1074 milligrams
- Carbohydrates
- 51 grams
- Dietary Fiber
- 9 grams
- Protein
- 26 grams
- Sugar
- 5 grams
Ingredients
2 large eggs
4 frozen veggie burgers
1/2 cup nonfat plain Greek yogurt
1 small clove garlic, finely grated
1/4 teaspoon hot paprika
Kosher salt
4 cups baby arugula
1/2 cup jarred sliced roasted red peppers
1 small Kirby cucumber, thinly sliced
1 tablespoon extra-virgin olive oil
1 teaspoon dried mint, crumbled
1/4 cup crumbled feta cheese
4 large whole-wheat pitas, warmed
Pickles, for serving (optional)
Directions
- Place the eggs in a small saucepan and cover with water by about 1 inch. Bring to a high simmer over medium-high heat and cook for 1 minute. Cover, remove from the heat and let sit 12 minutes. Drain the eggs and rinse under cold water, then peel and thinly slice. Meanwhile, cook the veggie burgers as the label directs. Whisk the yogurt, garlic, paprika, 2 tablespoons water, and salt to taste in a small bowl. In a large bowl, toss the arugula, roasted red peppers, cucumber, olive oil, mint, feta, and salt to taste. Cut 1 inch off the top of each pita to make an opening; stuff the pita strip inside the pita to reinforce the bottom. Stuff each pita with a veggie burger, some arugula salad and a few slices of hard-boiled egg. Drizzle with the yogurt dressing. Serve with pickles.
- Per Serving (does not include pickles): Calories: 426; Total Fat: 14 grams; Saturated Fat: 4 grams; Protein: 26 grams; Total carbohydrates: 51 grams; Sugar: 5 grams; Fiber: 9 grams; Cholesterol: 118 milligrams; Sodium: 1074 milligrams
Looking for Something Else?
Classes You May Also Like
PREMIUM
Rachael Ray
Burger Basics
7m
Easy
CLASS
PREMIUM
Bobby Flay
BBQ Burgers
9m
Easy
CLASS
PREMIUM
Bobby Flay
Minneapolis Bar Burgers (Juicy Lucy Burgers)
13m
Easy
CLASS
PREMIUM
Bobby Flay
All-American Burgers
9m
Easy
CLASS
Take a Class on
Food Network Kitchen
Guy Fieri
Guy's Tempura Mushroom Burger
10m
Easy
CLASS
Bobby Flay
Burger 101
23m
Easy
CLASS
