Veggie Burger Pockets

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2 large eggs

4 frozen veggie burgers

1/2 cup nonfat plain Greek yogurt

1 small clove garlic, finely grated

1/4 teaspoon hot paprika

Kosher salt

4 cups baby arugula

1/2 cup jarred sliced roasted red peppers

1 small Kirby cucumber, thinly sliced

1 tablespoon extra-virgin olive oil

1 teaspoon dried mint, crumbled

1/4 cup crumbled feta cheese

4 large whole-wheat pitas, warmed

Pickles, for serving (optional)