2 large eggs
4 frozen veggie burgers
1/2 cup nonfat plain Greek yogurt
1 small clove garlic, finely grated
1/4 teaspoon hot paprika
Kosher salt
4 cups baby arugula
1/2 cup jarred sliced roasted red peppers
1 small Kirby cucumber, thinly sliced
1 tablespoon extra-virgin olive oil
1 teaspoon dried mint, crumbled
1/4 cup crumbled feta cheese
4 large whole-wheat pitas, warmed
Pickles, for serving (optional)