Recipe courtesy of Food Network Kitchen
Save Recipe Print
Smashed Sliders
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
36 sliders
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
36 sliders
Level:
Easy

Ingredients

Directions

Form the meat into 36 golf ball-size balls. Pulse the onion in a food processor until finely chopped.

Heat a cast-iron skillet over high heat. Working in batches, add the meatballs to the skillet and smash them very flat with a spatula. Season with salt and pepper, then sprinkle the onion over the patties. Cook 1 minute, then flip and smash the burgers with the spatula again. Cook 1 more minute for well done; place both halves of the buns on top of the patties to steam for the last few seconds of cooking.

Serve the burgers on the buns; top with pickles, ketchup and mustard.

Photograph by Tina Rupp

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Perfect Burger

Recipe courtesy of Bobby Flay

Perfect Beef Burgers

Recipe courtesy of Food Network Kitchen

One Recipe, Two Meals: Grown-Up Beef Tacos and Kid Quesadillas

Recipe courtesy of Bev Weidner

Sliders

Recipe courtesy of Ree Drummond

Sliders

Recipe courtesy of Food Network Kitchen

Sliders

Recipe courtesy of Ina Garten

Kobe Sliders

Recipe courtesy of Guy Fieri

Kobe Beef Sliders

Recipe courtesy of Jesse Brune

Meatloaf Sliders

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories