Barbecue Bean Chili Dogs

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 8 servings
Save Recipe


For the chili:

1 cup barbecue sauce

1 15-ounce can kidney beans, drained and rinsed

1 15-ounce can black beans, drained and rinsed

2 tablespoons chili seasoning mix

1 tablespoon packed light brown sugar

1 tablespoon yellow mustard

For the hot dogs:

Vegetable oil, for brushing

8 all-beef hot dogs

8 hot dog buns

1/2 medium white onion, chopped


  1. Make the chili: In a large saucepan over medium-low heat, stir together the barbecue sauce, kidney beans, black beans, chili seasoning, brown sugar and mustard. Bring to a boil, then reduce the heat and simmer for 10 to 12 minutes, stirring occasionally.
  2. Meanwhile, make the hot dogs: Set up a grill or preheat a grill pan over medium heat. When ready to start cooking, brush the grates with vegetable oil. Place the hot dogs on the hot oiled grill and cook, turning occasionally, for 10 minutes or until heated through. Toast the buns on the grill, if desired. Put the hot dogs in the buns and top with the chili. Serve hot topped with the chopped onion.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Three Bean and Beef Chili

White Bean and Chicken Chili

Barbeque Bean Chili Dogs

Weeknight Two-Bean Chili

Chili Dogs

Round 2 Recipe - Southwest Beef and Black Bean Chili

Chili Cheese Dog

Coney Island Chili Dogs

🤤 More Drool-Worthy Recipes