Recipe courtesy of Sandra Lee
Save Recipe Print
Barbecue Bean Chili Dogs
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

For the chili:
For the hot dogs:

Directions

Make the chili: In a large saucepan over medium-low heat, stir together the barbecue sauce, kidney beans, black beans, chili seasoning, brown sugar and mustard. Bring to a boil, then reduce the heat and simmer for 10 to 12 minutes, stirring occasionally.

Meanwhile, make the hot dogs: Set up a grill or preheat a grill pan over medium heat. When ready to start cooking, brush the grates with vegetable oil. Place the hot dogs on the hot oiled grill and cook, turning occasionally, for 10 minutes or until heated through. Toast the buns on the grill, if desired. Put the hot dogs in the buns and top with the chili. Serve hot topped with the chopped onion.

Photograph by Kang Kim

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chili Dogs

Recipe courtesy of Tyler Florence

Bean-and-Beef Chili

Recipe courtesy of Food Network Kitchen

Barbeque Bean Chili Dogs

Recipe courtesy of Sandra Lee

Best Hot Dogs

Recipe courtesy of Michael Chiarello

Coney Island Chili Dogs

Recipe courtesy of Sandra Lee

NY Dog

Recipe courtesy of Bobby Flay

Pink's Guadalajara Dog

Recipe courtesy of Pink's Hot Dogs

Chili Cheese Dog

Recipe courtesy of Food Network Kitchen

Pink's Polish Pastrami Reuben Dog

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories