Recipe courtesy of Sandra Lee
Episode: Carnival Food
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Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
12 corn dogs
Level:
Intermediate

Ingredients

Directions

In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers half way into hot dogs.

Heat oil to 360 degrees F in a deep-fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.

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