Corn Dogs

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  • Level: Intermediate
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 12 corn dogs
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1 egg

1 (10-ounce) package corn muffin mix

3/4 cup milk

2 packets spaghetti sauce spice seasoning mix

1/2 cup all-purpose flour

12 reduced-fat beef hot dogs

Vegetable oil, for frying

12 wooden skewers


  1. In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers half way into hot dogs.
  2. Heat oil to 360 degrees F in a deep-fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.